Alpiner Genuss im Restaurant TSCHEBULL – Hamburg. Österreichs Kochelite schwingt die Casserollen: Alexander Tschebull, Andreas Döllerer, Helmut Rachinger und Markus Pichler.

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About decucinaria

food and winephotographer, working everywhere in the world. my particular interests are japanese, italian and french food. contact: www.image-bay.com email: mr.joerg.lehmann@gmail.com
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One Response to Alpiner Genuss im Restaurant TSCHEBULL – Hamburg. Österreichs Kochelite schwingt die Casserollen: Alexander Tschebull, Andreas Döllerer, Helmut Rachinger und Markus Pichler.

  1. decucinaria says:

    Ein grossartiger Abend, veranstaltet von den Geniesser Hotels. Hinzu kam, nicht ganz überraschend, der passende Nektar. Auf diesem Gebiet machen die Lederhosenträger die besten Tropfen Europas!

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