ZUR ZEIT EN VOGUE: Das Buch GRENZGÄNGER (Neuer Umschau Buchverlag) – mit Winzer FRITZ KELLER aus Oberbergen und Chef MARC HAEBERLIN aus dem Elsass. Das Buch einer Freundschaft zweier Freunde und Familien. Eine Liebeserklärung der culinarischen Art, geschrieben von Ingo Svoboda!

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About decucinaria

food and winephotographer, working everywhere in the world. my particular interests are japanese, italian and french food. contact: www.image-bay.com email: mr.joerg.lehmann@gmail.com
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