Die italienische Küche ist teils auch natürlicherweise VEGAN. Hier Auszüge aus meinem Buch PEACE FOOD – VEGANO ITALIANO – erschienen bei GRÄFE UND UNZER – Regie: REGINA DENK – Foodstyling ANKE RABELER und MAX FABER, Berlin – Autor: RÜDIGER DAHLKE

Avocado Klösschen Fenchelsalat.Selleriesalat Kuerbissuppe Pancakes Pasta Brenesselpesto Primi Spirelli Caponata Tomaten- Pfirsich Salat toskanische Suppe


About decucinaria

food and winephotographer, working everywhere in the world. my particular interests are japanese, italian and french food. contact: www.image-bay.com email: mr.joerg.lehmann@gmail.com
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