Monthly Archives: February 2015

working on the next book …

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Mille Feuille – Restaurant LA FOURCHETTE DU DUC, Obernai

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Crepes soufflées au citron vert de chez Haeberlin …. yummi

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THE CULINARY WORLD

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Paris again: LE VAISSEAU VERT in the 9th district. Japanese Chef SHIN OKUSA, master of the FRENCH! kitchen universe

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PARIS: un Restaurant pas comme les autres. BEURRE NOISETTE, 15ème Arr. …. c du vrai!

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store check: BOUCHERIE UND SÖHNE, BERLIN – feel good!

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Eine Kanne Gesundheit gefällig? Hier ist sie: SUPER SHRED DIÄT – Verlag Gräfe und Unzer – Regie – Regina Denk , Foodstyling – Anke Rabeler , Photography und Styling – Joerg Lehmann

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WINTER AS I LIKED IT IN PARIS

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LA BETTERAVE ( beta vulgaris)

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