Monthly Archives: October 2014

LAST NIGHT AT THE BERLIN REGENT HOTEL: CHRISTIAN LOHSES FAMOUS KITCHEN PARTY – WITH A BIG HELP OF THE VIKINGS. UNUSUAL SCAN OF A UNUSUAL COME TOGETHER

Posted on October 27, 2014 by decucinaria
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BRUNCHIN AND SHOPPIN IN BERLIN … WHERE TO GO? CHECK THIS PLACE OUT: http://supermarket.de – LOOKING AT THE MONKEY BUSINESS AT BIKINIS ZOO AND HAVING AMAZING FOOD. GROSSARTIG!

Posted on October 19, 2014 by decucinaria
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just wonderful – found on ebay – lunch break with sophia

Posted on October 15, 2014 by decucinaria
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Die italienische Küche ist teils auch natürlicherweise VEGAN. Hier Auszüge aus meinem Buch PEACE FOOD – VEGANO ITALIANO – erschienen bei GRÄFE UND UNZER – Regie: REGINA DENK – Foodstyling ANKE RABELER und MAX FABER, Berlin – Autor: RÜDIGER DAHLKE

Posted on October 13, 2014 by decucinaria
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la vanille srilankaise – trop bon!

Posted on October 13, 2014 by decucinaria
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ZUR ZEIT EN VOGUE: Das Buch GRENZGÄNGER (Neuer Umschau Buchverlag) – mit Winzer FRITZ KELLER aus Oberbergen und Chef MARC HAEBERLIN aus dem Elsass. Das Buch einer Freundschaft zweier Freunde und Familien. Eine Liebeserklärung der culinarischen Art, geschrieben von Ingo Svoboda!

Posted on October 12, 2014 by decucinaria
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Do you like blueberries? Recepies and Foodstyling: Max Faber – Images Joerg Lehmann

Posted on October 12, 2014 by decucinaria
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Das neue Buch bei TEUBNER: MESSER – scharf und farbig – Danke an die Foodstylisten ANKE RABELER und MAX FABER, das Messerstyling von KIRSTEN SCHMIDT! Danke auch an die Profis vom Verlag

Posted on October 8, 2014 by decucinaria
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A TRIP TO SRI LANKA

Posted on October 8, 2014 by decucinaria
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